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Monthly Archive for: ‘March, 2016’

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Chef to Go to Host Gourmet Event with Sean Wilson

An evening with celebrity chefs Mike Harrison & Sean Wilson at The Bridge Hotel, Prestbury

Sunday April 17th – 7pm

Champagne, canapés & a four course dinner
£50.00 per person (dinner only)
£110.00 per person (dinner, bed & breakfast)

Contact T: 01625 829 326 E: reception@bridge-hotel.co.uk

Click here for further information.

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Chef to Go Cook up a Storm at Casual Dining Show

Chef to Go was delighted to be invited by Ornua Ingredients UK – a centre of excellence for dairy solutions into the food manufacturing and food service sectors to attend the multi-award winning Casual Dining Show at the end of February.

The event welcomed over 4,400 attendees, 170 exhibitors, 20 Keynote speakers and 4,402 attendees – that’s the top line figures from this year’s Casual Dining show, which won rave reviews from across the casual dining sector last week.

Mike from Chef to Go cooked up a fantastic array  of products to demonstrate what can be done with Ornua’s products.

Called an “essential forum for sharing new ideas, innovations and insights” by Carluccio’s co-founder and chairman Simon Kossoff, the multi-award winning two day show took place at the Business Design Centre in London on 24-25 February.

Its third edition enjoyed a 22% increase in unique attendees for 2016, with top buyers and decision makers from many of UK’s biggest restaurant, pub and bar groups packing the aisles.

Among the attendees were: Ed’s Easy Diner, Giraffe, GBK, La Tasca, Nando’s, TGI Friday’s, Wagamama and many others.